Thank you for coming along with us on this journey.
Back in 2002, I took my obsession with coffee to a whole ‘nother level by opening my own little coffee shop, Zanzabar Coffee and Espresso Bar on W. 25th St. across from the West Side Market. That small coffee shop made a name for itself and built a loyal following for our mocha “toddy”. Sadly, the shop only lasted a year, but that dream never died.
Fast forward (really, let’s fast forward) to 2016. My coffee dream is coming back into focus, but now everybody’s talking about COLD BREW. After figuring out it’s the same process as our beloved mocha toddy, I set out on a mission to try this again. While watching game 7 of the NBA finals where the Cleveland Cavaliers had come from behind to tie the series, I told myself “if they win, I’ll do it”.
Founder and CEO
With every refreshing sip of our complex, smooth, and sweet brews, you’ll be inspired to embrace the impossible.
CLEVELAND COLD BREW MERCH
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